The chink of ice cubes is our sound of the summer. August is a month for fruity drinks – a jug of Pimm’s, perhaps, with lashings of cucumber, strawberry and citrus. Or how about homemade lemonade, pimped up with crushed raspberries and mint? Try infusing our fresh herbs in a sugar syrup, straining then using this as cordial – lovely with fizzy water or as a base in cocktails. Here at Ripe, we just love getting creative with fresh flavours.
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