What's In Season

British apples are the best in the world. Apples ripen slowly in our climate, producing complex flavours and a lovely acidity. They are the sweet, crisp and deliciously healthy snack that'll keep the doctor away.

We hand-pick all your favourite apples from the freshest fruit markets in London throughout the year, including: Braeburn, Bramley, Granny Smith, Royal Gala and Pink Lady Apples.

Did you know that the apricot belongs to the rose family? They are at their best between May and September and are delicious in tarts or pies. Although their sweet and slightly tart taste also makes an interestingly tasty chicken dish too.

With its slightly nutty and earthy flavour, artichoke is excellent in so many dishes. From salads to sides and even enjoyed on their own with a drizzle of balsamic vinegar. These delicious root vegetables are best from June to November. Our hand-picked artichokes can be roasted, steamed, or eaten raw for a burst of nutritional flavour.

With a glossy purple skin and a rich, savoury flavour, aubergines are a staple in Mediterranean recipes. Perfect for grilling or roasting, these vegetables are high in fibre and are even thought to aid in weight loss. They are at their best between July and September.

Soups, salads and smoothies, is there anything that beetroot can’t do? You can even use this delicious root vegetable to dye your clothes. Our hand-selected beetroot is bursting full of flavour and colour. It’s sure to add a touch of colour and earthy goodness to anything you add it to.

The first blackberries of the season start to appear in July, but it takes until August for the season to get totally underway. The sweet yet tart flavour is always a hit. Blackberries are perfect for dessert toppings or porridge in the mornings if you can stop yourself from eating them straight out of the punnet, of course!

The best time for blueberries in the UK is July to August. They have a very short season, but they certainly make up for it in taste. Whether you’re making overnight oats, smoothies or want to add some flare to a bland salad, grab a punnet of blueberries and have some fun.

These tiny edible trees, with a flavourful earthy taste, come from trusted vendors right here in London. Whether used in a stir-fry or simply boiled through, broccoli is a tasty addition to any meal. It also has plenty of health benefits, so it's well worth including in your dishes.

Classic and iconic, our carrots are personally selected from London's finest vendors to ensure their freshness. For a sweet crunch as a snack, a side, or a versatile ingredient in soups and stir-fries.

Celeriac is available year-round but it’s at its best from September to April. This slightly odd-looking root vegetable offers a nutty flavour, perfect for adding a depth of flavour to soups and stews. It also works great in slaws and is super tasty when creamed into a puree.

Crunchy celery is a wonder for the health – packed with fibre, full of water and with next to no calories. It is also helpful for reducing blood pressure and levels of cholesterol. Don’t forget the leaves, too. These are strong in flavour, and can be used as a herb to flavour savoury dishes.

Hot chillies thrive in warm weather, so as summer gets closer these spicy beasts come into season. Perfect for homemade salsas, salads, and spicy meals, our hand-chosen chillies come with bold colours and even bolder flavours.

Our fresh corn on the cob has a naturally sweet flavour. Enjoy it as a side dish or in various culinary creations, sweetcorn is a good source of dietary fibre, vitamins, and antioxidants.

Courgettes are an absolute must-have during the summer months. While they are available all year round, they are best between June and October. Courgettes are an excellent base for a host of dishes and a standout in things like courgette soup and curry.

So refreshing! Add chunks of cucumber to your water bottle to help with hydration during the working day. Cucumber is also a key ingredient in Pimm’s. For a salad, use a vegetable peeler to create ribbons of cucumber – these look dazzling on the plate

Did you know that fennel is related to the carrot? It is carrot's liquorice-flavoured cousin. It’s also rich in fibre and vitamin C, so it’s great for hearty healthy meals. You can use it in salads, steam, bake, braise or roast it. You can even use the leafy tops to make herbal teas! Is there anything fennel can’t do?

Pine berries are available from spring through summer. They are an amazing addition to cakes, fruit salads and a great deal more. They have a beautifully sweet strawberry flavour with hints of pineapple, pear and apricot. These are always popular so grab a punnet while you can!

From late spring to early autumn, peppers offer a bright and vibrant addition to any dish you can think of. They are a great source of vitamin C and low in calories. Our peppers are hand-picked from trusted London vendors for their freshness and quality.

Known for their mild, earthy taste and versatile nature in cooking, potatoes provide essential carbohydrates and are a good source of energy. Potatoes have an almost endless list of possibilities and are always worth having in the pantry.

In their prime in late June to early September, raspberries are plump and juicy fruits ideal for enjoying as part of the summer. With a vibrant red hue and a tart flavour, these berries are popular for snacking and baking.

Rocket is a low-calorie superfood high in vitamin C and vitamin K that bursts with a peppery kick. It is at its best from early summer to autumn making it ideal for salads, pizza toppings and even an added peppery kick in pesto!

We can’t get enough of strawberries this year. New modern varieties mean the flavour is better than ever. For homemade desserts, strawberries go brilliantly with meringue – such as in the classic Eton Mess or decadent Pavlova. Or use the fruit to decorate a homemade trifle.

We hand-select all our tomatoes when they are at their ripest. Tomatoes are one of the most versatile veg (technically a fruit) in the world. Enjoy them in salads, soups, chillis and lots more. Why not give our Heirloom tomatoes a try? They offer more colour and flavour to any dish.

Offering up a peppery and vibrant flavour, watercress is ideal for a quick burst of nutrients. It’s at its seasonal best from April to October, making it perfect for summer salads, and even a beautiful, nutrient-packed autumn soap.