What's In Season

The youngest and most tender spring onions are found in the spring and early summer. These are ideal for a delicious salad, or sprinkled over the top of homemade soap. Spring onions are a versatile choice for both garnishing and cooking. All our spring onions are hand-picked here in London.

We can’t get enough of strawberries this year. New modern varieties mean the flavour is better than ever. For homemade desserts, strawberries go brilliantly with meringue – such as in the classic Eton Mess or decadent Pavlova. Or use the fruit to decorate a homemade trifle.

We hand-select all our tomatoes when they are at their ripest. Tomatoes are one of the most versatile veg (technically a fruit) in the world. Enjoy them in salads, soups, chillis and lots more. Why not give our Heirloom tomatoes a try? They offer more colour and flavour to any dish.

For mild flavours and a firm texture, our hand-selected turnips fit perfectly into warming dishes this time of year. Stews, soups, and roasts all benefit from this low-calorie, high-fibre cruciferous miracle.

Offering up a peppery and vibrant flavour, watercress is ideal for a quick burst of nutrients. It’s at its seasonal best from April to October, making it perfect for summer salads, and even a beautiful, nutrient-packed autumn soap.